Wednesday, January 20, 2010

A Mother's Love


 
 


Bryan and I are sick. It's that simple. One morning you wake up with a sore throat, and the next three hours you go quickly downhill. Tired, achy bones, sniffling noses - we sound like a Nyquil commercial. So after sufficiently whining to my mother over the phone (doesn't everyone do that when they're sick?) she gave me her very simple, and completely delicious recipe for chicken soup. The same magic potion she's used to nurse me back to health my whole life, that same meal that she would freeze single portions in small ricotta containers for me and drop them off when I was in college. She knows that in that soup is her love. And now I'm spreading it around, like a germ. A love germ.

Okay, I'm delirious. Suffice it to say the soup was REALLY good, I mean really good. I shocked even myself. Here's Mama's recipe:

Rinse 1 chicken in cold water (I used a whole chicken that was pre-cut into parts)
Add 1 large onion peeled and cut in half
Peel and rough chop 2 or 3 carrots
Rough chop 1 or 2 celery stalks
Add a nice helping of kosher salt
Add 10 (or so) whole peppercorns
2 bay leaves
2 crushed garlic cloves
Add enough cold water to cover all ingredients (around 4 quarts)

Bring to a boil and skim off all the scum. Trust me, you'll know it when you see it. Lower to a simmer and cook for 4ish hours with the cover off, skimming the fat every once in a while. When done place all the veg and chicken in another bowl and pour the broth through a strainer into a fresh pot. Separately start shredding the chicken, removing all skin, bones and any yucky parts.  The finely chop all the vegetables (I trashed the onion because I don't like that in my soup) and place back in the broth. Add the shredded chicken and voila.

I cooked some long grain white rice in a separate pot while the soup was simmering, and added a nice helping into each bowl with the soup. Add some grated parm and you're instantly healed. I promise. It's that good.

P.s. whatever you don't eat, freeze!!! Just don't add the rice because it'll soak up all the yummy broth.

7 comments:

Anonymous said...

Sounds wonderful.....and thank god for your mother!!!

Amy @ Frugal Mama said...

Oh my God, thanks for this fantastic-sounding recipe! I can just smell it simmering now. Wow, I bet it was very healing.

I want to cook it now, just in case it also keeps the flu at bay!

Anonymous said...

I just made this, and it's AMAZING! Thanks for sharing :)

Nicole Tereza said...

So glad it was as success! Now I know how to do the basic stock I'm hoping to experiment a little bit more in the future with things like scallions and ginger. I'm sure it's easy to make an asian stock as well!

Amy @ Frugal Mama said...

I''m making your soup now, NIcole. Its filling the house with such wonderful smells! I wish I had someone to make this for me when I was sick. Thanks for the recipe!

Rosemary H. said...

Your photos are great and make me feel confident I can make this soup.
Our family loves soup and I definitely want to try this Chicken and Rice soup.
I even 'copy and paste' and sent the recipe to myself so I can add to my 'recipes' folder on computer.
Thank you!!

Nicole Tereza said...

What a wonderful compliment, Rosemary! Please report back to us and let us know how it works out. It's really a no fail recipe. Have fun!!

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